Chocolate Caramel Pecan Bark

Ingredients

• 3 cups of pecans
• 1- 9oz bag of Lily’s milk chocolate baking chips
• 1- 9oz bag of Lily’s chocolate salted caramel baking chips
• Mediterranean sea salt

Directions

1. Melt milk chocolate baking chips in the microwave (approximately 1 min).
2. Mix with pecans, and spread on parchment paper on a cookie sheet.
3. Melt the chocolate caramel baking chips in the microwave, and drizzle on the chocolate pecan mixture.
4. Sprinkle with Mediterranean sea salt.
5. Put the baking sheet into the freezer for 5 minutes, and then break into serving size pieces and store in the fridge in a sealed container.